Attendant-Food & Beverage
ChangzhouComplete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators...
餐饮总监 Director of Food & Beverage
Changzhou to all outletsin his Food and Beverage Operations. 确保一个适用于所有餐饮运作部门的有效营销方法。 · To continuously seek...
Market Mgr-Mktg & Comm
Changzhou, and building broader portfolio and brand awareness. This role focuses on showcasing Food and Beverage... Executes annual marketing plan to budget, in consultation with the GM, Food and Beverage leader...
Manager, Supply
Changzhou, and include factory automation, food & beverage, aerospace, medical, data center, warehouse...
应收主管/文员 Accounts Receivable Supervisor /Clerk
Changzhou, food &beverage, and sales toensure that revenues are maximized. 开发票并送给客人,每天处理现金收据,核对...
大堂吧调酒师 Lobby Lounge Bartender
Changzhou inall beverage outlets. 负责监督所有酒水部门参与准备人员的活动和服务人员的活动。 · Enforces safety regulationsand...
宴会/会务/销售主任 Events/Mice/Sales Executive
Changzhou's operations, such asFront Office, Food and Beverage, Accounting, Reservations etc. 建立...
宴会厅经理 Banquet Manager
Changzhou that an effective marketingapproach is applied to all outlets in his Food and Beverage Operations. 确保...
中餐厅经理/副经理 Chinese Restaurant Manager/Asst.Manager
Changzhou that an effective marketingapproach is applied to all outlets in his Food and Beverage Operations. 确保...
会务销售总监/副总监 Asst./ DOS - MICE
Changzhou and beverage departments. 协调与其他部门的销售活动,并强调与客房和餐饮部门保持良好的工作和合作关系。 · Develop an annual trainingplan...
Western Kitchen Sous Chef 西厨副厨师长
Jintan with all Food & Beverage policies,standards and procedures. 监督贡厨房生产运营,确保执行所有关于餐饮的政策,标准及程序。 2...
日料餐厅经理
Changzhou of the Annual BusinessPlan for Food and Beverage.协助餐饮部年度经营计划的准备工作。 · Assists in the monthly... with the Outlet team, a yearly marketingplan which is the basis of the Food and Beverage Annual...
日料餐厅主管
Changzhou于整个紫云玄清及明月湖酒店的成功和客人的满意度。 i) Ensures that Foodand Beverage employees work in a supportive and flexible manner...) Have a thoroughknowledge and understanding of all food and beverage items in the menu and theability to recommend...