chef jobs in Shenzhen

here: to delight our guests, Team Members, and owners alike. A Chef de Partie prepares and cooks... Chef in training team members. The role participates in product development and ensures the...

managers. Interacts with the Banquet Chef and Catering department on training regarding food...

managers. Interacts with the Banquet Chef and Catering department on training regarding food...

of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...

of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...

managers. Interacts with the Banquet Chef and Catering department on training regarding food...

of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...

managers. Interacts with the Banquet Chef and Catering department on training regarding food...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food g...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food g...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food g...

待遇】 月休8天/提供食宿/年假10天起/每日历年凯悦集团姐妹酒店12间夜免费房/月度员工认可奖励/绩效奖励 We are looking for Demi Chef De Partie... of service and teamwork spirit 2. Degree or certificate in chef training 3. Good knowledge...

. 回顾宴会单并注明更改的地方；发布接下来七天的宴会单 6) Meetwith Sous Chef to review schedules, assignments...

厨师长和副厨师长充分落实酒店的标准。 Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards...

6. Create new dishes and make restaurant menus. Buffet menu and special menu....

Ensuresthat all guest contact culinary employees deliver the brand promise and provideexceptional guest service at all times. § 尽量使用当地的新鲜原材料。保证菜单的精而清，方便勤换菜单为客人提供更多变的选择。 Buysloc...

Managesall functions of the Food Production to achieve the optimum departmental profit 控制好食品出品来达到部门最大利益 Managesall functions of the Food Production to achieve the optimum quali...

监督厨房的正常运作。协助厨师长/副厨师长管理厨房的正常运作，保证食品的高质量 ；支持厨师长/副厨师长工作，保证提供高效率的服务。 计划和准备执行高质量的食品和摆设在指定的餐厅。 严格按照菜谱、标准和摆盘标准。 保持清洁和卫生依照安全和可靠的程序制定的卫生标准。 在酒店运营之中保持FSAA各方面要求。 正确操作所有的设备、器具和机器。 可以被要求进...

Buys locally available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items. § 监督菜肴的烹...

Ensures that all guest contact culinary employees deliver the brand promise and provide exceptional guest service at all times. § 尽量使用当地的新鲜原材料。保证菜单的精而清，方便勤换菜单为客人提供更多变的选择。 Buys ...