chef jobs in Xiamen

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food g...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food g...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related func...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food g...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food g...

照标准食谱制作并且要符合食品卫生 。 2. Hands on supervision of work operations. 监 督 厨房的正常运作。 3.Support the Sous Chef.../Junior Sous Chef in the overall smooth operation of the kitchen ensuring prompt service...

照标准食谱制作并且要符合食品卫生 。 2.Hands on supervision of work operations. 监 督 厨房的正常运作。 3.Assist the Sous Chef/Junior... Sous Chef in the day-to-day operation of the kitchen and to help maintain a high Standard...

照标准食谱制作并且要符合食品卫生 。 2.Hands on supervision of work operations. 监 督 厨房的正常运作。 3.Assist the Sous Chef/Junior... Sous Chef in the day-to-day operation of the kitchen and to help maintain a high Standard...

adopted by the Hotel. The Executive sous Chef must developlong-range plans while resolving daily... challenges across the entire spectrum ofthe department. The Executive sous Chef must thoroughly...

Actively cooperate with the chef and restaurantmanager to formulate various promotions... to communicatedirectly with the chef's office. 坚持节约能源消耗。 Insist on saving energy consumption. 确保...

Buys locally availablefresh products whenever possible and has limited menus which are changedfrequently to ensure the guest is always offered a variety of food items. 无论何时尽可能地购买...

1. Supervise the day to day operations of the designated section of kitchen, ensuring the compliance with all practices, procedures and standards. Aiming at satisfying and exceedin...

· Assists with the preparation, presentation, decoration and storage of the dishes: · 协助饭菜的制作、装盘、装饰和存储工作 · Communicates politely and display courtesy to guests and internal cus...

in future menu changes with the F&B Manager and the Executive Chef taking into consideration new F...

and beverage director to decide 3. 根据厨师的业务能力和技术特长，决定各岗位工作人员和工作的调换。 According to the chef business...