Executive Sous Chef
Dali managers. Interacts with the Banquet Chef and Catering department on training regarding food...
Executive Chef-Chinese II
Dali managers. Interacts with the Banquet Chef and Catering department on training regarding food...
砧板主管 Chopper/Chef De Partie
Xishuangbanna1. Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met. 指导和控制所有下属员工,确保所有厨房的日常运营事...
Human Resources Manager
Dali to, the team member kitchen and locker rooms. · Supervise the Team Member Canteen Chef...
成本控制经理 Cost Controller
Xishuangbanna. To work very closely with F&B Manager, Executive Chef, and Purchasing Manager related to his/ her job....