Executive Sous Chef
Dali related to safety. Manages department controllable expenses including food cost, supplies...
Mgr-Food & Beverage
Dali. Maintains a positive cost management index for kitchen and restaurant operations. Utilizes...
Executive Chef-Chinese II
Dali including food cost, supplies, uniforms and equipment. Participates in the budgeting process...
Engineering& Asset Care Manager
Dali, Delivery, Productivity, Cost and Morale). VC maintenance systems and AC standards setup New...
Mgr-IT
Dali and presents proposals, analyses, project plans, cost models, etc. in written and/or oral formats...
IT Manager
Dali Writes and presents proposals, analyses, project plans, cost models, etc. in written...
Chef de partie-Cook 打荷主管
Dali和监督所属范围内的厨师及厨工的工作。 7.Informs theteam about cost optimisation and the reduction of raw material wastage...