restaurant jobs in Yunnan

1. Provides guidance and assistance to the outlet employees helping them in the execution of their duties and responsibilities. 提供指导和援助，以帮助部门员工完成和履行职责。 2. Oversees the service ...

and Restaurant Management, or related major; 6 years experience in the culinary, food and beverage...

all culinary, restaurant, beverage and room service operations. Oversees guest and employee..., Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2...

in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager... or Assistant Manager in a hotel or large restaurant with good standards....

Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills...

and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage...

from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management...

in Human Resources, Hotel and Restaurant Management, Hospitality, Business Administration... trainer. OR 4-year bachelor's degree in Human Resources, Hotel and Restaurant Management...

from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration...

in Human Resources, Hotel and Restaurant Management, Hospitality, Business Administration... trainer. OR 4-year bachelor's degree in Human Resources, Hotel and Restaurant Management...

from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management...

interiors. Pavilion Lounge, Riviera All Day Dining, Play Zone, Lotus Garden Chinese Restaurant...

Chinese Restaurant, Sky Bar & Multi-Function Lounge....

Chinese Restaurant, Sky Bar & Multi-Function Lounge....

.Strong interpersonal skills and attention to detail. 出色的人际处理能力并关注细节。 8. Thoroughknowledge of restaurant...

with Assistant F&B Manager and Outlet Managers in ensuring that specific restaurant operations function...

and delegate duties and authority for the operationof the Restaurant at all times. 分配、指派、组织...